Prepared Foods' 34th annual New Products Conference operates at the intersection of trends and the future, the food and beverage industry and the broader innovation ecosystem.
This intimate experience is diversity rich and highly conducive to face to face collaboration and knowledge exchange as well as in person new product introductions.
This interconnectedness results in a highly specialized marketplace of key stakeholders.
Activate industry innovation: embark on three immersive days of discovery around the trends, knowledge and insights that matter most at the intersection of culinary, science and technology. Together, we will connect with each other and experience the future.
Just Announced! Koel Thomae, co-founder, Noosa Yoghurt
Nancy Giordano, futurist/strategist, founder of PlayBig Inc.
Rick Lenny, IRI Chairman and former chairman of The Hershey Company
Jon Sebastiani, KRAVE jerky founder who recently sold to The Hershey Company / started Sonoma Brands, an innovation incubator firm
Dr. David Forbes, President, Forbes Consulting and author of “The Science of Why?”
Jeff Church, Co-Founder & CEO, Suja Life LLC (organic/cold-pressed juices)