New Products Conference

September 25-28, 2016

Naples Grande
Naples, FL

 

What Makes Us Different?

Prepared Foods'  34th annual New Products Conference operates at the intersection of trends and the future, the food and beverage industry and the broader innovation ecosystem.

This intimate experience is diversity rich and highly conducive to face to face collaboration and knowledge exchange as well as in person new product introductions.

This interconnectedness results in a highly specialized marketplace of key stakeholders.

2016 Event Theme: RIPE for disruption

Activate industry innovation: embark on three immersive days of discovery around the trends, knowledge and insights that matter most at the intersection of culinary, science and technology. Together, we will connect with each other and experience the future. 

Featured Speakers Include

Just Announced! Koel Thomae, co-founder, Noosa Yoghurt

Nancy Giordano, futurist/strategist, founder of PlayBig Inc.

Rick Lenny, IRI Chairman and former chairman of The Hershey Company

Jon Sebastiani, KRAVE jerky founder who recently sold to The Hershey Company / started Sonoma Brands, an innovation incubator firm

Dr. David Forbes, President, Forbes Consulting and author of “The Science of Why?”

Jeff Church, Co-Founder & CEO, Suja Life LLC (organic/cold-pressed juices)

 

Register TODAY!

VENUE

Naples Grande

Naples Grande

475 Seagate Drive
Naples, FL 34103

Hotel Info

Knowledge Partner
Platinum Sponsor
Gold Sponsors
Silver Sponsors
Prepared Foods Network



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